Grilled and spicy! Mesquite Grilled Chicken BreastĪny three vegetable dishes. Three Mississippi farm-raised catfish filets basted in butter, lime juice, tossed in Cajun seasoning. Served with a ranch salad, choice of vegetable, and homemade rolls. With cheddar or provolone cheese and topped with grilled mushrooms, green chiles and onions. Half-pound of 100% ground chuck, seasoned, hand patted and grilled. Well-marbled with lots of flavor.Ī center cut from the tenderloin. A great mix of flavors-sweet, spicy and rich! Kids (10 and under) Fried Catfish Sweet cheesecake drizzled with savory jalapeño jelly. Homemade sugar biscuits topped with warm strawberries. A chocolate lovers dream! Strawberry Shortcake The Texas tradition with a touch of cinnamon and covered in chocolate pecan frosting. The secret is sourdough bread and pecans. Grilled Mushrooms, Onions, Green Chiles, Jalapeños, Cheddar, Provolone, Blue Cheese, Bacon Desserts Perini Ranch Bread Pudding With cheddar cheese and topped with grilled mushrooms, green chilesĪnd onions served with chips. Vegetable PlateĪny three vegetable dishes. Dusted ShrimpĮight large shrimp lightly dusted and fried to perfection. Crisp, flaky and served with homemade chunky tartar sauce. Three Mississippi farm-raised catfish filets rolled in seasoned cornmeal. Rib Dinnerįour heritage pork ribs rubbed with our signature Rib Rub. Seasoned and grilled over glowing hot mesquite coals. Grilled and spicy! Mesquite Grilled Chicken Breast Three Mississippi farm-raised catfish filets basted in butter and lime juice, then tossed in Cajun seasoning. Served with a ranch salad, choice of vegetable, and sourdough bread with basil butter Grilled Cajun Catfish Skin-on red potatoes, seasoned, and roasted with butter and garlic. Sliced zucchini rounds baked in an Italian meat sauce and topped with grated Parmesan cheese. White hominy with bacon, green chiles, and cheddar cheese. Chopped Blue Cheese SaladĬhopped lettuce with crispy bacon, blue cheese crumbles, tomato and creamy blue cheese dressing. Mixed lettuce with fresh mushrooms, cherry tomatoes, and homemade buttermilk ranch dressing. Three Dusted Shrimp, Grilled Mushrooms and Onions, Chopped Blue Cheese Salad, Seasonal Salad, Blue Cheese Butter, Heritage Breed Pork Rib Salads & Vegetables Limited Availability.Ī center cut lean strip crusted with cracked peppercorns. Sliced and served with Perini’s horseradish sauce. Lean and tenderĪ whole ribeye roast, rubbed with our special seasoning and slowly pit-roasted over mesquite coals. Well-marbled with lots of flavorĪ center cut from the tenderloin. □ The girls helped me roll out the dough (as you can probably tell from the pizza shapes!) and they decorated them (as you can also probably tell!).Only the top 3% of beef is elite enough to earn the brand's Prime label. everywhere else water discussion for pizza out of the equation. It’s really easy to make and doesn’t use water, so that helps take the NY vs. That said, this pizza dough was pretty darn amazing. So, I set out to make my own pizza knowing full well it wouldn’t be my beloved NY pizza. some say it’s the water, some say it’s the dough, some say its where the tomatoes come from. Tonight, I decided to try out her pizza dough recipe in the hopes that I could get the girls to try some new veggies. Since we moved to Florida, we’d been craving good, fresh pizza. The recipes are super well written, easy and fast to make. Each of the recipes has different ways of cooking the items from stovetop, to instant pot to slow cooker. In it, she has tons of recipes that are, you guessed it, super simple to make. My favorite food blogger, Tieghan Gerard (aka Half Baked Harvest), came out with a new cookbook last year called Super Simple.
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