If you still think your new oven is too hot or too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. For the first few uses, follow your recipe times and temperatures carefully and use the rack positions recommended. When using recipes you've used for a long time, differences in timing or cooking performance between an old and a new oven are not unusual. If you have a new oven or range, the oven has been set correctly at the factory and is more apt to be accurate than the oven which it replaced. If the oven is cooking too slow or too fast, the oven thermostat may need to be adjusted (calibrated). WALL OVEN AND RANGES - COOKING TOO SLOW OR TOO FAST This makes sure that it is not getting half power. If the oven is taking much longer than normal to preheat:įirst, turn off the circuit breaker for the range, wait 30 seconds, and turn it back on. Number of racks in the oven (each additional rack will add approximately 30 seconds to preheat time)Ģ08 volt installation will increase pre-heat time by 25% Selected temperature (every 25 degree increment above 350 set temperature will add approximately 45-60 seconds to preheat time) Factors that will affect the preheat time are: This is a normal operation and the preheat time cannot be altered. Ovens with a visible bottom bake element can take 5-10 minutes to preheat. If the oven is installed at its proper voltage (120 volts for gas and 240 volts for electric):Įlectric Ovens with Hidden Bake Elements and Gas Ovens can take 15-20 minutes to preheatĮlectric Ovens with Hidden Bake and the Fast Preheat feature can take 7-10 minutes. Preheat time for ranges and ovens varies according to oven type. If your door won't unlock, try turning those knobs back to Clean, then slide the latch over. Models with oven Set and Temperature knobs must have those knobs set in the Clean position before the latch can be moved to the left. Once the oven is cool after a self-clean cycle (approximately 30-90 minutes), slide the latch over to the left.(Some older models have a latch release button that must be pushed in while sliding the latch over.) If the door will not unlock, you may require service. If the door unlocks, the control has reset itself and there should not be any other problems. Wait approximately 30 minutes for the oven to cool and try to unlock the door. If door does not unlatch and you do not have food in the oven, set the oven up to clean for 1-2 hours. Reconnect power and see if door will unlatch. If door does not unlatch, and you do have food in the oven, wait for oven to cool completely and try again.ĭisconnect power to range for 30 seconds. With electronic ranges there is a small chance that turning the circuit breaker off for a few minutes and turning it back on can release the door latch to the "off". If that does not unlock the door, run a short self-clean cycle (1-2 hours). If no food or utensils are in the oven, start a self-clean cycle, then hit Clear/Off after 60 seconds. If there is food in the oven, let the oven cool to room temperature and try to unlatch the door. The Oven Door Has Been Locked Accidentally If you're looking for help fixing your Cafe Range, look no further! Our comprehensive Cafe Range Troubleshooting guide will explain common issues, provide tips, and show you how to read your model's error codes.
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